Now that's a rub!

We had steelhead for dinner the other night and I tried this new recipe, it was delicious. Everyone at my house kept saying: "this is so good". So the next time you have salmon, you might want to try it out!

2 Tbsp. brown sugar

4 tsp. chili powder

2 tsp. grated lemon peel (I didn't have any, so I just sprinkled in a little lemon pepper)

3/4 tsp. ground cumin

1/2 tsp. salt

1/4 tsp. ground cinnamon

4 salmon fillets (4oz. each)

Combine the first six ingredients; rub over salmon. Place in a 11 x 7 in. baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 15- 20 minutes or until fish flakes easily with a fork.

This is super yummy, enjoy!